Ingredients 4 6-oz red snapper filets, skinless (or your favorite fish) salt and pepper (to taste) 4 tbs vegetable oil 6 thyme sprigs 2 tbs chives (finely sliced) 8 tbs pistachio crust (see recipe) 6 tsp aged balsamic vinegar 4 tbs pomegranate seeds 2 tbs chives (finely sliced) Master Chef Erik Blauberg Method 1. Season the fish to taste with salt and pepper. 2. In a saute pan over a high … [Read more...]

Ingredients 4 (7 oz) black bass filets sea salt and fresh ground pepper to taste 4 tbs egg wash (whisk 1 egg & 3 tbs heavy cream together) 4 tbs panko bread crumbs (or your favorite cereal) 3 tbs vegetable oil 3 thyme sprigs 2 tbs vegetable oil 6 Belgium Endive (split into sixths) spice mix (see below) 2 tbs chives (thinly sliced) 2 tbs tomato concasse (diced, skinless, seedless tomato) 4 … [Read more...]