Mixed Roast Game with Pan-Roasted Brussel Sprouts, Oven-Dried Tomatoes and Truffle Mustard Sauce Braised Red Mullet with Beluga Caviar and Kaffir Nage     Mixed Roast Game with Brussel Sprouts and Truffle Mustard Ingredients 4 - 1 1/2oz pieces of venison saddle (boneless) 8 strips smoked bacon 8 leek ties 4 squab breast 2 pheasant breast (cut in half) 4 - 1oz portions foie gras 4 - … [Read more...]