Ingredients 1 lb white chocolate (Valhrona) 4 oz heavy cream 1 oz butter (sweet) 1 1/2 egg yolks 3.2 oz heavy cream (warm) 22 1/2 oz heavy cream (whipped, soft peaked) 12 broken pieces of chocolate phyllo (see recipe) 4 oz raspberry sauce (see recipe) 4 mint sprigs Master Chef Erik Blauberg Method 1. Melt the chocolate in a double boiler. Reserve at room temperature. 2. In a sauce pan, add 4 … [Read more...]

Goof-Proof Roast Goose Cornbread Stuffing Crushed Potatoes and Herbs Pan-Roasted Brussel Sprouts and Oven Dried Tomatoes Watercress Salad with Apples, Blue Cheese and Walnuts Pumpkin Pie with Traditional Pie Crust     Goof-Proof Roast Goose Ingredients 1-10-12 lb goose 5 thyme sprigs (chopped fine) 5 rosemary sprigs (chopped fine) kosher salt to taste black pepper (fresh coarse … [Read more...]