Yield: 4 servings Marinade Ingredients 8 egg whites 8 oz of black bean sauce 4 tablespoons of chilli paste 6 tablespoons of honey 4 ounces of brown sugar1 cup of corn starch 4 oz of soy sauce 2 oz of sesame oil 32 chicken wings (or breast of chicken) Method Mix all ingredients together, whisk by hand until smooth and then add the chicken. Let it marinate for 24 hours. Remove the … [Read more...]

Yield: 4 servings Ingredients 4 tbs bacon fat 1 cup onions (diced) 1/2 cup red bell pepper (diced) 1 tsp garlic1 tbs serrano pepper (minced) 2 cups of ground sirloin 1/2 cup masa harina corn flour 1 tsp mole sauce 1/2 cup tomato paste 2 1/2 cups chicken stock 1 smoked hamhock 1/2 cup tomato (chopped) 2 tbs olive oil 2 cups cubed meat: venison, lamb, beef, chicken or any type of … [Read more...]

Yield: 4 servings Ingredients 1 full rack of lamb-split and cleaned 2 onions (coarsely chopped) 1 carrot (coarsely chopped) 1 rib celery (coarsely chopped) 1 bulb garlic (cut in half) 3 bay leaves 4 tbs tomato paste salt to taste fresh ground pepper to taste 4 sprigs rosemary 4 sprigs thyme 1 cup chicken (or lamb) stock 1 cup red wine•1 tbs butter 4 tbs vegetable oil 2 cups … [Read more...]