Food and Wine Journeys of a Lifetime - Hosted by Master Chef Erik Blauberg
Master Chef Erik Blauberg Erik Blauberg "It is so important that all chefs take the dietary needs of their customers seriously. Vegan dishes have been in demand a long time, and no longer will a plate of vegetables do. All diners should expect to have a dish as exciting as all the other items on the menu." . . . . . . . . . . . . . . . . . . . . . . . Erik Blauberg's fascination with food began … [Read more...]
Ingredients 32 chicken wings 4 cups chicken stock 1/2 cup onions (minced) 2 tbs ginger (grated-fine) 1/2 tsp garlic (minced) 6 tbs scallions (sliced-fine) 2 tbs rice vinegar 4 tbs sesame oil 1 tbs serrano chilies (minced) 6 tbs red bell peppers (minced) kosher salt (to taste) tabasco sauce (to taste) white pepper (to taste) 4 tbs parsley (chopped) 2 cups sour cream dipping sauce (see recipe … [Read more...]
turkey burgers roast turkey and goat cheese quesadillas, avocado salad turkey stir-fry Turkey Burgers Ingredients 2 cups turkey meat (cooked and diced) salt and fresh ground pepper 1 cup mushrooms (diced) 4 tbs shallots 4 tbs tomatoes diced (seeds removed) 4 tbs chives (finely sliced) 1 cup fresh bread crumbs (soft) 4 tsp shallots (minced) 4 tsp fresh thyme (minced) 3 eggs … [Read more...]
Pan Roast Wild Turkey Cornbread Stuffing Carrot Puree with Spinach and Chestnuts Pumpkin Pie ... Cold Poached Shrimp with Wasabi Dipping Sauce Pan Grilled Lamb Chops with Grilled Vegetables Champagne Sabayon with Strawberries Pan Roast Wild Turkey Ingredients 1-5 to 6 lb wild turkey 3 tbs vegetable oil sea salt to taste fresh ground pepper to taste 4 sage sprigs 4 thyme sprigs 2 rosemary … [Read more...]
Ingredients 4 6-oz red snapper filets, skinless (or your favorite fish) salt and pepper (to taste) 4 tbs vegetable oil 6 thyme sprigs 2 tbs chives (finely sliced) 8 tbs pistachio crust (see recipe) 6 tsp aged balsamic vinegar 4 tbs pomegranate seeds 2 tbs chives (finely sliced) Master Chef Erik Blauberg Method 1. Season the fish to taste with salt and pepper. 2. In a saute pan over a high … [Read more...]
Ingredients 4 (7 oz) black bass filets sea salt and fresh ground pepper to taste 4 tbs egg wash (whisk 1 egg & 3 tbs heavy cream together) 4 tbs panko bread crumbs (or your favorite cereal) 3 tbs vegetable oil 3 thyme sprigs 2 tbs vegetable oil 6 Belgium Endive (split into sixths) spice mix (see below) 2 tbs chives (thinly sliced) 2 tbs tomato concasse (diced, skinless, seedless tomato) 4 … [Read more...]
Mixed Roast Game with Pan-Roasted Brussel Sprouts, Oven-Dried Tomatoes and Truffle Mustard Sauce Braised Red Mullet with Beluga Caviar and Kaffir Nage Mixed Roast Game with Brussel Sprouts and Truffle Mustard Ingredients 4 - 1 1/2oz pieces of venison saddle (boneless) 8 strips smoked bacon 8 leek ties 4 squab breast 2 pheasant breast (cut in half) 4 - 1oz portions foie gras 4 - … [Read more...]
Ingredients 1 lb white chocolate (Valhrona) 4 oz heavy cream 1 oz butter (sweet) 1 1/2 egg yolks 3.2 oz heavy cream (warm) 22 1/2 oz heavy cream (whipped, soft peaked) 12 broken pieces of chocolate phyllo (see recipe) 4 oz raspberry sauce (see recipe) 4 mint sprigs Master Chef Erik Blauberg Method 1. Melt the chocolate in a double boiler. Reserve at room temperature. 2. In a sauce pan, add 4 … [Read more...]
Goof-Proof Roast Goose Cornbread Stuffing Crushed Potatoes and Herbs Pan-Roasted Brussel Sprouts and Oven Dried Tomatoes Watercress Salad with Apples, Blue Cheese and Walnuts Pumpkin Pie with Traditional Pie Crust Goof-Proof Roast Goose Ingredients 1-10-12 lb goose 5 thyme sprigs (chopped fine) 5 rosemary sprigs (chopped fine) kosher salt to taste black pepper (fresh coarse … [Read more...]
Yield: 4 servings Marinade Ingredients 8 egg whites 8 oz of black bean sauce 4 tablespoons of chilli paste 6 tablespoons of honey 4 ounces of brown sugar1 cup of corn starch 4 oz of soy sauce 2 oz of sesame oil 32 chicken wings (or breast of chicken) Method Mix all ingredients together, whisk by hand until smooth and then add the chicken. Let it marinate for 24 hours. Remove the … [Read more...]
