Chef Blauberg was featured in the National Restaurant News - The Newsleader of the FoodService Industry. Click on the image of the article below to read the entire article. … [Read more...]

Master Chef Erik Blauberg was featured in Food & Beverage Magazine, interviewed by Francine Cohen. Click on the image of the article below to read the entire feature. … [Read more...]

Master Chef Erik Blauberg featured in the Daily News - The Daily Grind - Creating a Recipe for Success. Click on the image to see a larger version of the article. … [Read more...]

As Chief Executive of EKB Restaurant Consulting, Blauberg uses his Restaurant Industry Know-How to Revitalize Struggling Eateries, Add Expertise to New Openings and Streamline Efficiency in a Time of Economic Hardship Master Chef Erik Blauberg, best known for his culinary prowess at popular restaurants such as Manhattan's '21' Club, the former restaurant Colors, and American Renaissance, as well … [Read more...]

EKB is an independent restaurant consulting firm specializing in working with all types of venues including high profile projects, high-end boutique restaurants, nightclubs, live entertainment/food establishments and very large restarants seating 1000+. We work solely in the interest of our clients working towards effeciency and maintaining tight controls while producing the best product … [Read more...]